The pear is in the botanical genus Pyrus in the family rosaceae. This places it in the same family as the flowering rose, which may explain their utterly delectable fragrance. Pear flowers are usually white, although yellow and pink tinted flowers exist. There are roughly 60 calories in a pear, assuming a typical pear weighing approximately 170 grams.
The fruit of the Pyrus tree is one of the most popular in the world, so say the Pear Bureau. It is a good source of the antioxidant ascorbic acid (vitamin C) and an excellent source of dietary fiber. The fruit is free from fat, cholesterol and salt. There are over 3,000 varieties of this charming fruit cultivated all over the world. Each specimen has its own characteristic texture and taste.
While they make an excellent snack or an addition to a packed lunch, there are many interesting recipes involving fruits of the Pyrus genus. Placed in a blender with ice, a large orange, sugar and vanilla soy milk, they make a lovely breakfast smoothie. Slightly more complicated is the lavender mint spritz. This may be served with or without alcohol.
A fermented beverage made from Pyrus fruit is called perry, similar to cider. While some people refer to it as pear cider, this is like nails on a chalkboard to cider purists. By whichever name you choose to call it, perry is growing in popularity year by year, especially in France and the United Kingdom. Bottled perry is available in the United States at manageable strengths that English perry drinkers would laugh at.
Serve in a sandwich with bacon and cheese on sourdough bread. Bosc, Anjou and Bartlett varieties are particularly well-suited to this treatment. Pyrus can also be the basis of a lovely gluten-free, dairy-free bread. Believe it or not, you can also make a pear lasagna, for which the Bosc variety is particularly suitable. Included in one recipe are cardamom and brie. Chorizo and pears make an interesting combination.
The Bartlett Pyrus tree is prized by gardeners because of its pyramidal form, red foliage in the autumn and its white blossoms. Sadly, it is a menace in domestic cultivation and should be avoided. This is because it is very invasive, stinks when there are more than one or two trees and it breaks in high wind because of its weak wood.
The first literary mention of the fruit appeared in The Odyssey by Homer in the 9th century B. C. This serves as confirmation that the fruit was grown at least three thousand years ago. Two millennia later, the fruit provided an alibi for Lizzie Borden, accused of murdering her parents in Fall River, Massachusetts on the night of August 4, 1892. At the time when she was accused of murdering her father with an axe, she testified that she had been in the barn consuming pears. She was acquitted.
The pear is a much-loved fruit all over the world, second only to the apple in popularity. The low number of calories in a pear makes it a tasty, low-calorie snack for those who are watching their weight. While certain varieties of the fruit are treasured as plant specimens, others are unwelcome additions to domestic gardens.
The fruit of the Pyrus tree is one of the most popular in the world, so say the Pear Bureau. It is a good source of the antioxidant ascorbic acid (vitamin C) and an excellent source of dietary fiber. The fruit is free from fat, cholesterol and salt. There are over 3,000 varieties of this charming fruit cultivated all over the world. Each specimen has its own characteristic texture and taste.
While they make an excellent snack or an addition to a packed lunch, there are many interesting recipes involving fruits of the Pyrus genus. Placed in a blender with ice, a large orange, sugar and vanilla soy milk, they make a lovely breakfast smoothie. Slightly more complicated is the lavender mint spritz. This may be served with or without alcohol.
A fermented beverage made from Pyrus fruit is called perry, similar to cider. While some people refer to it as pear cider, this is like nails on a chalkboard to cider purists. By whichever name you choose to call it, perry is growing in popularity year by year, especially in France and the United Kingdom. Bottled perry is available in the United States at manageable strengths that English perry drinkers would laugh at.
Serve in a sandwich with bacon and cheese on sourdough bread. Bosc, Anjou and Bartlett varieties are particularly well-suited to this treatment. Pyrus can also be the basis of a lovely gluten-free, dairy-free bread. Believe it or not, you can also make a pear lasagna, for which the Bosc variety is particularly suitable. Included in one recipe are cardamom and brie. Chorizo and pears make an interesting combination.
The Bartlett Pyrus tree is prized by gardeners because of its pyramidal form, red foliage in the autumn and its white blossoms. Sadly, it is a menace in domestic cultivation and should be avoided. This is because it is very invasive, stinks when there are more than one or two trees and it breaks in high wind because of its weak wood.
The first literary mention of the fruit appeared in The Odyssey by Homer in the 9th century B. C. This serves as confirmation that the fruit was grown at least three thousand years ago. Two millennia later, the fruit provided an alibi for Lizzie Borden, accused of murdering her parents in Fall River, Massachusetts on the night of August 4, 1892. At the time when she was accused of murdering her father with an axe, she testified that she had been in the barn consuming pears. She was acquitted.
The pear is a much-loved fruit all over the world, second only to the apple in popularity. The low number of calories in a pear makes it a tasty, low-calorie snack for those who are watching their weight. While certain varieties of the fruit are treasured as plant specimens, others are unwelcome additions to domestic gardens.
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