A lot of medical specialists are advocating fruit and veggies as part of
a daily diet plan. There are plenty of great reasons to the
recommendation; however one of the reasons is definitely the
antioxidants that a lot of veggies and fruits supply. What exactly are
antioxidants? What makes them extremely important?
Oxidation happens everywhere from piece of potato turning brownish color
to rust in a machine. This is a common activity that also takes place
inside a human body. Our body takes care of oxidation well, but
occasionally it causes cell damage. The damaged cells are known as free
radicals. They are molecules with unpaired electron. Because it is
unpaired, it will try to take an electron from another molecule. Once
this action gets intense, it can cause many medical problems like
cancer, heart problems and arthritis. Pollution, radiation and cigarette
smoke add to the creation of free radicals as well. Antioxidants are
substances that counteract free radicals.
By supplying an electron to free radicals, antioxidants prevent cell
damage. It is crucial to eat meals that offer antioxidants on a daily
basis to stay in good health. Lots of veggies and fruits are a great
supply of antioxidants thanks to vitamins E and C. The vitamins are
known to be one of the best antioxidants. Vegetables and fruit such as
strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a great
supply of vitamin C and E. But these vitamins are not the only supply
of antioxidants and actually they are certainly not the most effective
source.
A lot more nutritionists agree with the fact that Epigallocatechin or
often called EGCG may be a much stronger supply of antioxidants than
vitamins C and E. Many research workers agree that EGCG is 100 times
more beneficial than vitamin C and 25 times more efficient compared to
vitamin E in reducing free radicals. EGCG is a material contained in
tea. A few of the acknowledged green tea extract benefits are
preventions against depression, heart problems, cancer, weight gain and
bad cholesterol.
There have been many laboratory examinations regarding the effects of
green tea on cancer cells. The results suggest the dose of 300mg of EGCG
daily to be the best amount. One cup offers around 100mg of EGCG. Far
more studies are in the process; however as for now 3 cups every day
looks like a ideal amount.
At this time there are a variety of methods to consume green tea. Common
way is to make and to drink the hot tea. This is good way especially
when consumed with meals. One additional preferred way is to mix green
tea powder with water. Blending citrus juice with EGCG has been
identified to boost the positive effects. An easy way is to consume tea
pills. This will work for individuals not liking the flavor.