What Are The Health Benefits Of Antioxidants?

Many doctors are advocating fruits and vegetables to be included in a daily diet plan. There are many beneficial reasons to the recommendation; however one of the reasons would be the antioxidants that most vegetables and fruit supply. What are antioxidants? What makes them so important?

Process of oxidation happens in all places from slice of pear turning brownish color to rust on a metal pipe. This is a common process that also happens in a body. Our body usually deals with oxidation well, but from time to time it results in cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this reaction becomes extreme, it can cause numerous health problems like cancer, heart problems and arthritis. Radiation, cigarette smoke and pollution also add up to the growth of free radicals. Antioxidants are substances that neutralize free radicals.


By providing an electron to free radicals, antioxidants minimize cell damage. It is really important to consume food products that include antioxidants daily to be healthy and balanced. Various veggies and fruits are a wonderful supply of antioxidants thanks to vitamins E and C. These vitamins are known to be one of the best antioxidants. Fruits and veggies like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the sole supply of antioxidants and actually they are certainly not the greatest source.


A growing number of health experts agree with the fact that Epigallocatechin or often known as EGCG is a stronger provider of antioxidants than vitamins E and C. Numerous scientists agree that EGCG is 100 times more effective than vitamin C and 25 times more efficient than vitamin E in neutralizing free radicals. EGCG is an ingredient contained in green tea extract. A few of the best-known green tea extract benefits include preventions against cancer, weight gain, LDL cholesterol, depressive disorders and cardiovascular disease.


There have been a number of lab examinations with regards to the impacts of green tea on cancer cells. The end results show the dose of 300mg of EGCG a day to be the ideal amount. A cup of tea provides approximately 100mg of EGCG. Much more case studies are on the way, however for now 3 cups daily is an ideal amount.


Currently there are multiple ways to take green tea. Standard way is to make and to drink the tea. This is good especially if consumed with a meal. Another preferred way is to add green tea extract powder to water. Mixing citrus juice with EGCG is actually identified to boost the health benefits. An easy way is to consume tea pills. This is wonderful for people disliking the bitter tea flavor.


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