The innovation of tea bags in the early 20th century completely changed the tea industry. It was simpler and faster to make tea. Tea bags clearly helped spreading tea to the western world. A lot of experts however would rather prepare tea the traditional technique with tea leaves and strainer, mainly because they may be less expensive as well as superior in quality. Whenever preparing by the old fashioned way, it is essential to have the right proportion of water and tea. A single teaspoon per 8 ounce is accepted to be the ideal ratio.
When preparing tea the very first time, most of us overlook the importance of water. It is vital to use pure drinking water to get the best taste. Using hard faucet water may degrade the taste. There are arguments about the perfect temperature; most experts say the ideal temperature of water for green tea is about 80 degrees Celsius. Regarding black tea and oolong tea, the temperature could be a bit higher. Working with a thermometer would definitely help, but it can be inconvenient. Most Asian cooks identify the temperature of water by just looking at the bubbles. 80 degrees Celsius is when little individual bubbles are quickly developing towards the top.

Lately, lots of people have an interest in drinking tea for the many benefits such as anti-aging, fat reduction and cancer protection. There are additional ways to enjoy the health benefits without the need of preparing the tea. Combining Matcha, top quality tea powder made in Japan, with lemon water is actually a delicious alternative. Also simply consuming tea tablets is definitely a convenient method of gaining from tea.