Similar to many supplements or medicines, the amount plays a vital role when it comes to adverse effects. If consumed without care, even the most organic supplement results in unanticipated reactions. Identical reasoning applies here. So what is the right amount of tea?
Two active substances of tea are catechin and caffeine. These two assist with utilizing fat as the resource to generate heat which is known as thermogenesis. This procedure in return speeds up metabolism. Boosted metabolic function burns body fat quicker within the body.
A lot of analyses on caffeine and its impact on human body have been conducted. Numerous experts are saying normally above 500mg of caffeine in a day is too much. It can be harmful causing adverse reactions like insomnia, nervousness, restlessness, irritability, stomach upset, fast heartbeat and muscle tremors. Researchers furthermore agree that sensitivity to caffeine ranges by an individual, however 300mg or less is regarded a risk-free amount.
Single cup of tea possesses around 20mg of caffeine. It is a small amount. Single cup of coffee possesses around 100mg of caffeine. When tea is the only caffeinated drink consumed then it should not be a problem. However when additional caffeinated drinks are consumed throughout the day, then it is important to look at the total daily dose of caffeine.

Due to the increasing interest in green tea, even more lab tests are going to be conducted. As for now, 300mg appears to be a good amount for both caffeine and EGCG.